What is the best diet?

Today’s industrial farming and the mass production of food are filled with Genetically Modified Organisms (GMOs), hormones, antibiotics, preservatives, pesticides, and chemicals that can cause abnormal effects in the human body. These effects include physical and mental illnesses.

The Impact of GMOs on Health

The genetic code should be viewed as information that human cells interpret and process as command lines. Certain GMOs in the industry have been specifically engineered to modulate human behavior when consumed as food. This intentional manipulation can lead to serious health issues, including cancer, diabetes, heart problems, depression, aggressive sexual habits, mental illnesses, and many other detriments.

Nutritional Value of Industrially Farmed Produce

Industrial agriculture has genetically modified most of the vegetables we consume. These modifications allow them to grow faster and larger but result in lower nutritional value. Moreover, these plants become weaker and more susceptible to pest infestations. Consequently, farmers resort to using pesticides, which leaves consumers with dangerous GMOs, low nutritional value, and exposure to harmful chemicals.

The Ethics of Meat Production

Industrial farming also inflicts mass suffering on animals raised for meat. While death itself is not the primary concern, the pain and suffering caused to these animals is. For instance, chickens are among the most tortured creatures on the planet. They are often raised in small cages, subjected to hormones, antibiotics, GMOs, and various chemical compounds. This leads to a life of pure torture, making chicken one of the lowest vibrational meats for consumption.

Understanding Our Dietary Evolution

To determine the best way to nourish our bodies, we must consider how humans evolved. Before the discovery of fire, our ancestors consumed everything raw: green plants, fresh fruits, nuts, raw eggs, raw fish, bugs, roots, and other living foods. Dead food was rarely part of the diet. Non-living food may be categorized by the human body as waste, feeding more bacteria than human cells, which can lead to obesity. Many individuals struggle with weight not due to lack of nourishment but because their gut bacteria thrive on low-quality food.

The Connection Between Humans and Marine Life

Another fascinating aspect of our diet is the similarities we share with dolphins and whales. We lack fur, possess large brains, and have the ability to be born in water. This suggests that our ancestors evolved in aquatic environments. Our hair grows only on our heads to protect us from the sun, the part of our bodies that was most often above the water's surface. Interestingly, our hair grows indefinitely, which may have served as a fishing net. Imagine long hair floating in the water, catching fish as they nibble on it, making it easier to trap and consume.

The Role of Nutrition in Brain Development

Our large brains may have developed due to the consumption of fish rich in B12 vitamins, Omega-3, and Omega-6 fatty acids. These nutrients have played a crucial role in brain development, similar to how they have benefited dolphins and whales.

Conclusion: Embracing a Raw, Organic Diet

In conclusion, the best diet may involve consuming raw, living food that is organic and not sourced from industrial farming. Seafood and raw fish are especially recommended over land meats. By embracing this approach, we can nourish our bodies in a way that aligns with our evolutionary history and promotes overall well-being.

A Call to Action

I encourage you to explore the benefits of a more natural diet. Consider incorporating more raw, organic foods into your meals. This shift can lead to improved health and a deeper connection to the food you consume. Remember, the choices you make today can have a lasting impact on your well-being and the world around you.

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By making these changes, I hope to inspire you to embrace an ethical and spiritually aligned life. Together, we can foster a deeper understanding of our relationship with food and its impact on our health and the environment.